Last November, in collaboration with the Hotel Thompson in Madrid, we gathered in their exclusive penthouse with the purpose of introducing the latest releases to society: hot chocolate, milk chocolate tablet, and hazelnut and almond praline slab. These products embody the essence of innovation and excellence in the world of chocolate.

The chosen setting, the Hotel Thompson in Madrid, served as the perfect backdrop for this unique sensory experience. In a meticulously decorated atmosphere, it featured some of the top profiles in the national scene: @paucremades, @goudhestia, @martavidaurreta, @marcossoler, and @paulabaset, among others.

The tasting, meticulously organized on an elegant table, provided guests with the opportunity to explore our new products and the brand's top products.. From indulgent hot chocolate to flavored chocolate tablets and irresistible pralines, each bite was a masterpiece of flavor and texture.

We wanted to go beyond and provide a unique and interactive experience. In this regard, a calligraphy and lettering workshop was conducted during the event by the El Tintero team. This workshop not only added an artistic touch to the gathering but also allowed attendees to personalize their own cards, dedicating them in a special way to the Pancracio box that they later filled with their favorite flavors.

It was a unique experience, where each participant could configure the perfect gift, intended to be delivered to their loved ones during this festive season. An event filled with creativity and elegance, where each box transformed into a unique work of art.