dark chocolate
CINCUENTA SOLES PERU

dark chocolate
CINCUENTA SOLES PERU

chocolate de perú 50 soles tableta
Chocolate negro Perú. Cincuenta Soles
tableta de chocolate
INGREDIENTS:
65% cocoa dark chocolate covering (61.5% organic Peruvian cocoa mass; 32.0% organic cane sugar; 6.0% organic cocoa butter; emulsifier: <1% organic soya lecithin; <1% natural organic Bourbon vanilla powder).

May contain traces of: milk, nuts, peanuts and derivatives.
Nutritional Information:
Energy value:
Fats:
    of which saturates:
Carbohydrates:
    of which sugars:
Protein:
Salt:
2284 Kj / 546 Kcal
38,5 g.
23 g.
35,6 g.
32 g.
7,5 g.
0,02 g.
chocolate de perú 50 soles tableta

· Peruvian dark chocolate ·

This special dark chocolate from Peru simply could not be left out of the plantation recipes we offer you. From San Martin (Peru), in the heart of large natural parks surrounded by a protected lush environment, we have selected a new variety of bean, the Criollo Amazonia (Trinitario). In this 65% cocoa dark chocolate bar, you will discover the purest flavour typical of the region, with notes of acidity and red fruits, a lightly roasted, with powerful fruitiness and a subtle hint of wood. A chocolate that is not merely a chocolate, but a journey.
Gluten Free

100 g.

Chocolate negro Perú. Cincuenta Soles
tableta de chocolate
INGREDIENTS:
65% cocoa dark chocolate covering (61.5% organic Peruvian cocoa mass; 32.0% organic cane sugar; 6.0% organic cocoa butter; emulsifier: <1% organic soya lecithin; <1% natural organic Bourbon vanilla powder).

May contain traces of: milk, nuts, peanuts and derivatives.
Nutritional Information:
Energy value:
Fats:
    of which saturates:
Carbohydrates:
    of which sugars:
Protein:
Salt:
2284 Kj / 546 Kcal
38,5 g.
23 g.
35,6 g.
32 g.
7,5 g.
0,02 g.
Your Basket

Shipping costs: free from €65.
Delivery time: 2-3 working days.

dark chocolate
CINCUENTA SOLES PERU

5,85

Peruvian dark chocolate
Gluten Free

Category:

Description

This special dark chocolate from Peru simply could not be left out of the plantation recipes we offer you. From San Martin (Peru), in the heart of large natural parks surrounded by a protected lush environment, we have selected a new variety of bean, the Criollo Amazonia (Trinitario).
In this 65% cocoa dark chocolate bar, you will discover the purest flavour typical of the region, with notes of acidity and red fruits, a lightly roasted, with powerful fruitiness and a subtle hint of wood.
A chocolate that is not merely a chocolate, but a journey.
Gluten Free

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Chocolate negro Perú. Tableta
dark chocolate
CINCUENTA SOLES PERU
5,85