This represents our strong commitment, together with our suppliers, to ensuring the sustainable cultivation of cocoa and other ingredients (fruits and nuts) both socially and economically, respecting the environment and the working conditions of workers at source.
Ensuring good working conditions and fair incomes for producers and their families at origin, who are the first and most important link in the cocoa chain.
Sustainable cocoa cultivation will help to cope with the current economic situation and will be a valuable resource in the fight against climate change.
We work with our suppliers to ensure good practices that help prevent and eliminate child labour, promote fair remuneration and respect human rights.
We guarantee that all our ingredients are 100% natural. Cocoa, butter, milk, sugar, fruits and nuts, all of which have been selected under the highest standards of quality, food safety and nutritional value, without any preservatives or additives.
Only in this way can we achieve and guarantee a healthy, sustainable and traceable end product that meets the expectations of the most demanding and committed customers.
Dark chocolate couverture with 65% cocoa made with beans from an exclusive plantation in Madagascar surrounded by Tamarind trees that give it a unique fruity aroma. It is a sour chocolate with fruity and citrus notes and a high cocoa content.
Our collection of milk chocolate bars, sprinkles and rocks is made from 42% cocoa milk chocolate with a pure cocoa flavour and an intense dairy note. Cocoa beans come mainly from West Africa, mostly from the Forastero variety.