In the heart of Madrid, Maison Glacée became the sweetest spot in town during the weekend of 20–22 June. The renowned ice cream parlour, known for its artisanal approach and exquisite selection of flavours, offered an exclusive experience with chocolate as the star attraction.

For three days, each ice cream could be topped with one of our special toppings: Pancracio chocolate bars with 70% and 80% cocoa, or milk chocolate rocks, lovingly crafted to bring out the deepest notes of the cocoa.

As a special treat for early risers, the first 15 customers were given a complimentary mini bar, a gem bearing the Pancracio signature, designed to be enjoyed anywhere.

Maison Glacée, which usually sells more than 800 ice creams every weekend, enjoyed three exciting days where chocolate became the ideal complement to an already irresistible offering. A celebration of summer, authentic flavour and the pleasure of small details.