Hot Chocolate - Cocoa origin Dominican Republic Hot Chocolate

Creamy hot chocolate recipe. Dark chocolate, Dominican Republic origin, one of the finest cocoas in the world. Selected for its intense and fruity flavour.

Dairy preparation with cocoa of Dominican Republic origin.

33.81 fl.oz

Reconstituted whole milk, water, sugar, cocoa, alkaline defatted cocoa powder from the Dominican Republic (5%), starch and salt.

Energy value 1744 kJ / 417 kcal
Fat 22,6 g
of which saturates 13,2g
Carbohydrate 43,8g
of which sugars 18,8g
Protein 9,6g
Salt 0,46g