How we do it
The world’s best cocoa
Our chocolate is the result of a hand-crafted process that stretches from its land of origin to the bakery. We choose the finest cocoa beans from the most exclusive cocoa farms, creating our chocolate in such a way as to enhance the characteristics that make these beans so unique and unrivalled. PANCRACIO is craftsmanship and innovation. The way that we craft our chocolate by hand is compatible with intensive R+D+i input, enabling us to create new products that provoke unequalled experiences.

“We do things in a handmade fashion, applying an artistic gaze.”
– Artisan Attitude –


Our hallmark: personalisation
Receiving a gift just for you, chosen by a person who appreciates you, with their handwritten dedication, may be one of the nicest gestures that exists. We believe that these details never go out of fashion. Whomsoever employs them leaves a lasting memory. That is why personalisation is one of our hallmarks.

Our history
Synonymous with good taste
Pancracio’s history is linked to gourmet outlets worldwide, such as Neiman Marcus, Bergdorf Goodman, Selfridges, The Conrad Shop and Harrods. Furthermore, we are proud that big brands give away our products as part of the premium experience they reserve for their most exclusive customers. Major media headlines have mentioned PANCRACIO, highlighting our chocolate’s fine quality and the beauty of our packaging. Our aim is to bring our chocolates to as many people as possible, while remaining true to the qualities that have made us a successful brand.
“I tasted the chocolate and was thrilled.”
– JAMES RHODES –

OUR COMMITMENT
Cocoa Commitment
This represents our solid commitment, along with our suppliers, to ensure sustainable cultivation of cocoa and other ingredients (fruit and nuts) both socially and economically, while respecting the environment and working conditions at source.