Sensorial Trip Destino 02: Bosque de Nuts
En The Sensorial Trip, cada creación nos transporta a un paisaje imaginario construido a partir de sabores, texturas y aromas. En esta nueva parada nos adentramos en el Bosque de...
En The Sensorial Trip, cada creación nos transporta a un paisaje imaginario construido a partir de sabores, texturas y aromas. En esta nueva parada nos adentramos en el Bosque de...
At Pancracio, we see chocolate as an experience that can transport us beyond flavor. That’s how The Sensorial Trip was born—a journey that transforms our most iconic bars and our...
Pancracio Chocolates presents ‘The Sensorial Trip’: a sensory journey through chocolate.
Chocolates Pancracio took part in the opening of The Gallery by Maora.
Chocolates Pancracio joined Marfil 1978 at the Palacio Santa Clara for an event where luxury was experienced without pretence, through thoughtful details and conversation.
This year, Christmas arrives in Pancracio brighter and more sophisticated than ever.
One more year, the Palacio Santa Clara welcomed Christmas with its traditional lighting ceremony.
Maora Ceramics opened its doors to us so we could enjoy WINE&TILES.
We enjoyed a weekend with Pancracio and Maison Glacée in Madrid.
We were at the presentation of ‘La verbena del Monsieur Parra’.
Pancracio at the Urvanity Art Fair preview
We attended the Madrid fashion week with Madrid es Moda.
Cuando se trata de amor, la primera impresión cuenta, y mucho. Por eso hacemos nuestras cajas así de bonitas, para que te enamores de ellas nada más verlas...
This 2023 is a very special year for Pancracio, not only because we continue to grow, betting on creativity and innovation, but also because many of those future projects are...
Last November, in collaboration with the Hotel Thompson in Madrid, we gathered in their exclusive penthouse with the purpose of introducing the latest releases to society.
It represents our strong commitment, together with our suppliers, to ensure the sustainable cultivation of cocoa and other ingredients (fruits and nuts), both socially and economically sustainable cultivation of cocoa...