At Pancracio, we see chocolate as an experience that can transport us beyond flavor. That’s how The Sensorial Trip was born—a journey that transforms our most iconic bars and our new releases into true sensory destinations. Imaginary places where every ingredient, texture, and nuance invites you to travel through the senses. The first stop on this journey takes us to the Salt Mountains, a landscape of contrasts where sweet, creamy, and salty flavors coexist in perfect balance. Our new milk chocolate bar with caramel and fleur de sel is designed to awaken the palate from the very first moment, with a combination that surprises and evolves with every bite.

At its base is our 42% milk chocolate, offering the perfect balance of sweetness, depth, and cocoa creaminess. On top of that, the caramel adds character and complexity. At Pancracio, we make it using a traditional dry caramel process, melting the sugar directly over the flame without adding water. It’s a technique that requires experience and finesse, resulting in a pure caramel with an intense amber hue, a crunchy texture, and toasted notes that add depth and a lingering finish.

The perfect complement comes in the form of fleur de sel from the Ebro Delta, selected through a meticulous process of sifting through various salts harvested at the Salinas de la Trinidad. At Pancracio, we are firmly committed to locally sourced products, prioritizing ingredients that highlight the value of their origin and local craftsmanship. This fleur de sel stands out for its freshness and delicacy, and it blends into the bar, enhancing every nuance of the chocolate and caramel without overshadowing them.

The result is a true interplay of textures and sensations: the creaminess of the chocolate meets the crunch of the caramel, while the salt subtly emerges to enhance the flavors and add a touch of contrast to the whole. Sweetness, nuttiness, and saltiness come together in harmony, creating a sophisticated and addictive experience.

With this new creation, we’re also revisiting one of Pancracio’s all-time classics. Inspired by our iconic combination of cacao and fleur de sel—one of our earliest recipes and a customer favorite—this new chocolate bar offers a sweeter, fresher, and more youthful take on the classic, without compromising the refined character that defines our brand.