Palacio Santa Clara provided the setting for ‘Breakfast with Diamonds’, an experience designed to explore the world of diamonds through personal interaction and shared knowledge. In the intimate setting of one of its suites, Chocolates Pancracio joined Marfil 1978 for an event where luxury was experienced without pretence, through attention to detail and conversation.

Purity, carats and brilliance were the recurring themes of the morning, as attendees delved into the secrets of one of the world’s most fascinating gemstones. To complement this sensory journey, Pancracio presented a carefully curated selection of its chocolates, which were seamlessly integrated into the experience.